VIP Cocktail Reception
- Tuna Croquettes with Chili Lime Aioli
- Crudite with Roasted Red Pepper Dip
- Mini Sausage Calzones
- Smoked Fish Mousse on Cucumber Rounds
- Cheese Straws
- Assorted Small Desserts: Mini Cakes, Tarts, Cream Puffs, Gourmet Cookies
Open House
- Chicken Sate with Thai Peanut Sauce
- Asian Meatballs in Plum Sauce
- Oriental Peking Duck Salad with Citrus Vinaigrette
- Oriental Chicken Salad with Cashews
- Assorted Sushi with Wasabi-Soy Sauce
- Jicama and Green Papaya Summer Rolls with Dipping Sauce
Retirement Party
- Crudite' Display: Fresh Raw, Blanched and Marinated Vegetables served with Roast Red Pepper Dip
- Baked Brie served with Bread and Crackers and Garnished with Fresh Fruit
- Crab Mold Supreme served with Assorted Crackers
- Tomato, Capers, fresh Basil Brochette served with Garlic Crostini
- Salmon Skewers served with a Garlic Soy Sauce Dipping Sauce
- Beef Empenadas
- Chicken Sate served with Thai Peanut Sauce
- Artichoke, Roasted Chili and Cheese Canapes
Birthday Party with Las Vegas Theme
- Chicken Sate' with Thai Peanut Sauce
- Assorted Sushi with Ginger and Wasabi-Soy Sauce
- Insalata Capressi picks
- Dill and Cheese Puffs
- Shrimp Salsa served with Pita Chips
- Smoked Salmon on Pumpernickel with Sweet Dill Mustard Sauce
- Crudite (vegetables) with Roasted Red Pepper Dip
- Beef Tenderloin with Peppercorn Sauce
- Roast Pork Tenderloin
- Roasted Garlic Mashed Potatoes
Holiday Party
- Beef Tenderloin (carved) with Peppercorn Sauce and Mashed Potatoes with Chives and Truffle Oil
- Shrimp Salsa served with Pita Chips
- Chicken Salad with Toasted Pecans, fresh Basil and Citrus served on Crostini
- Insalata Capressi picks: Tomatoes, fresh Mozzarella, and Basil
- Wild Smoked Salmon on Pumpernickel with Sweet Dill Mustard Sauce
- Phylo pastry with Vegetable Casoulet filling
Holiday Party

- Shrimp Salsa served with Pita Chips
- Beef Tenderloin (carved) with Peppercorn Sauce and Mashed Potatoes with Chives and Truffle Oil
- Salmon Kabobs with Chili Lime Mayonnaise
- Asparagus wrapped in Prosciutto
- Phylo and Vegetable Bundles
- Brie, Raspberry and Almond Phylo purses
- Insalata Capressi picks: Tomatoes, fresh Mozzarella, and Basil
- Assorted Mini Desserts and Coffee
90th Birthday Party
- Dill Cheese Puffs
- Beef Tenderloin, Borsin Cheese and Enoki Mushroom Roulades
Rumaki
- Crab Cakes with Chili Lime Aioli
- Asparagus wrapped in Prosciutto
- Chicken Sesame with Roasted Garlic Aioli
- Birthday Cake and Coffee
Corporate Reception
- Cheese, Artichoke, and Green Chili Canapes
- Scallops wrapped in Apple Bacon
- Caesar Salad served with Crostini
- Asado grill to include Beef, Fish and Chicken served from a platter to each guest
- Chimayo Corn Pudding
- Calabacitas (Squash, Tomato, Onion and Cheese dish)
- Black Beans
- Lemon Curd tarts with fresh Berries or fresh Berries with Lemon Creme Fraiche sauce and Coffee service
Wedding Ceremony and Reception
- Roast Beef carved and served with Rolls and Condiments
- Kalua pig (pulled pork with cabbage)
- Cheese and Crudites
- Crudites: fresh, raw, blanched and marinated vegetables served with two dips
- Cheese Display: assorted domestic and imported Cheeses, tropical fruit, assorted breads and crackers
- Shrimp Salsa
- Chicken Sate served with Thai Peanut Sauce
- Shrimp and Mango skewers
- Assorted Sushi served with Wasabi Soy Sauce and Pickled Ginger
Wedding Cake
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