Menu Samples

VIP Cocktail Reception

  • Tuna Croquettes with Chili Lime Aioli
  • Crudite with Roasted Red Pepper Dip
  • Mini Sausage Calzones
  • Smoked Fish Mousse on Cucumber Rounds
  • Cheese Straws
  • Assorted Small Desserts: Mini Cakes, Tarts, Cream Puffs, Gourmet Cookies


Open House

  • Chicken Sate with Thai Peanut Sauce
  • Asian Meatballs in Plum Sauce
  • Oriental Peking Duck Salad with Citrus Vinaigrette
  • Oriental Chicken Salad with Cashews
  • Assorted Sushi with Wasabi-Soy Sauce
  • Jicama and Green Papaya Summer Rolls with Dipping Sauce


Retirement Party

  • Crudite' Display: Fresh Raw, Blanched and Marinated Vegetables served with Roast Red Pepper Dip
  • Baked Brie served with Bread and Crackers and Garnished with Fresh Fruit
  • Crab Mold Supreme served with Assorted Crackers
  • Tomato, Capers, fresh Basil Brochette served with Garlic Crostini
  • Salmon Skewers served with a Garlic Soy Sauce Dipping Sauce
  • Beef Empenadas
  • Chicken Sate served with Thai Peanut Sauce
  • Artichoke, Roasted Chili and Cheese Canapes


Birthday Party with Las Vegas Theme

  • Chicken Sate' with Thai Peanut Sauce
  • Assorted Sushi with Ginger and Wasabi-Soy Sauce
  • Insalata Capressi picks
  • Dill and Cheese Puffs
  • Shrimp Salsa served with Pita Chips
  • Smoked Salmon on Pumpernickel with Sweet Dill Mustard Sauce
  • Crudite (vegetables) with Roasted Red Pepper Dip
  • Beef Tenderloin with Peppercorn Sauce
  • Roast Pork Tenderloin
  • Roasted Garlic Mashed Potatoes


Holiday Party

  • Beef Tenderloin (carved) with Peppercorn Sauce and Mashed Potatoes with Chives and Truffle Oil
  • Shrimp Salsa served with Pita Chips
  • Chicken Salad with Toasted Pecans, fresh Basil and Citrus served on Crostini
  • Insalata Capressi picks: Tomatoes, fresh Mozzarella, and Basil
  • Wild Smoked Salmon on Pumpernickel with Sweet Dill Mustard Sauce
  • Phylo pastry with Vegetable Casoulet filling


Holiday Party

  • Shrimp Salsa served with Pita Chips
  • Beef Tenderloin (carved) with Peppercorn Sauce and Mashed Potatoes with Chives and Truffle Oil
  • Salmon Kabobs with Chili Lime Mayonnaise
  • Asparagus wrapped in Prosciutto
  • Phylo and Vegetable Bundles
  • Brie, Raspberry and Almond Phylo purses
  • Insalata Capressi picks: Tomatoes, fresh Mozzarella, and Basil
  • Assorted Mini Desserts and Coffee


90th Birthday Party

  • Dill Cheese Puffs
  • Beef Tenderloin, Borsin Cheese and Enoki Mushroom Roulades
    Rumaki
  • Crab Cakes with Chili Lime Aioli
  • Asparagus wrapped in Prosciutto
  • Chicken Sesame with Roasted Garlic Aioli
  • Birthday Cake and Coffee


Corporate Reception

  • Cheese, Artichoke, and Green Chili Canapes
  • Scallops wrapped in Apple Bacon
  • Caesar Salad served with Crostini
  • Asado grill to include Beef, Fish and Chicken served from a platter to each guest
  • Chimayo Corn Pudding
  • Calabacitas (Squash, Tomato, Onion and Cheese dish)
  • Black Beans
  • Lemon Curd tarts with fresh Berries or fresh Berries with Lemon Creme Fraiche sauce and Coffee service


Wedding Ceremony and Reception

  • Roast Beef carved and served with Rolls and Condiments
  • Kalua pig (pulled pork with cabbage)
  • Cheese and Crudites
  • Crudites: fresh, raw, blanched and marinated vegetables served with two dips
  • Cheese Display: assorted domestic and imported Cheeses, tropical fruit, assorted breads and crackers
  • Shrimp Salsa
  • Chicken Sate served with Thai Peanut Sauce
  • Shrimp and Mango skewers
  • Assorted Sushi served with Wasabi Soy Sauce and Pickled Ginger
    Wedding Cake
Call: 619.437.1283 or Email Us and visit our Gallery
© 2006 Coronado Catering | Webmaster | Links | Site Map | Privacy