Bob Johnson is the founder and President of Coronado Catering. he brings over 25 years of experience in the food and hospitality industry to his company. Born in Minnesota and raised in California, Bob learned early in life that attention to detail and service were the keys to success. In the 70s Bob owned and operated his own bakery and restaurant in downtown San Diego. Finding great enjoyment in creating custom menus for his restaurant clientele. Bob knew starting his own catering firm would be the answer to a fulfilling career.

Catering to San Diegans, their event dreams and wishes is a a rewarding profession not only for himself. but also for the team of chefs and servers he employs. Founded in 1983 Coronado Catering specializes in gourmet cuisine, emphasizing distinctive presentations.